drop biscuits

when you need your biscuit fix fast

Who doesn’t love biscuits? Flakey, buttery, warm. You can go savory with bacon, egg, and cheese, or jalapeno and cheddar. A sweet moment with jams and jellies, or butter and honey. Endless possibilities 🙂

Drop biscuits are my go-to when I need my biscuit fix, but I can’t be bothered to roll out and cut dough. You simply drop the dough from your spoon straight into your pan. Super simple and high reward!

Recipe below

Enjoy!

drop biscuits

Buttery drop biscuit with strawberry jam ❣️

I like to freeze my butter, then grate it into my flour, baking powder, and salt. It’s much faster than cutting it with a pastry cutter or fork.

Add your buttermilk until the dough forms a lumpy batter.

Scoop with a cookie scoop or spoon into a well-buttered cast iron skillet or a sheet pan.

Bake until golden brown.

Pillowy dough ready to go into the oven ☁️

Brush the tops of your biscuits with melted butter and sprinkle with flaky salt. I snapped my pic before doing this, and they look a bit dry. Hehe.

Full recipe here

+ something I’m looking forward to: My brother is coming to town! I can’t wait to visit museums and hang out with him. I’m also excited to put together a little Easter basket filled with sweet treats 🐣🥕

See you next week 💛

love! Rilka